Saturday, October 10, 2009

My version of gourmet brunch for two


Tell me you wouldn't want this!

Eggs scrambled with Sharp Cheddar & fresh chopped Parsley.
Served w/ whole wheat toast and Hazelnut coffee.
Followed up by a small fruit salad of apples & bananas.

YUM YUM!


Why spend lots of $$ eating at gourmet breakfast places on weekends or stuffing face with greasy plates of grub from diners? Though I've been guilty of both frequently, I'm trying to change my ways. Turning into a new leaf - I swear!

I was inspired by the aromatic whiff of Hazelnut coffee this morning. Coffee seems to wake me up with out fail! This gourmet spread was so simple - I surprised myself. Hope you make it sometime too.

No comments:

Post a Comment