The distaste of following measurements and recipes has somehow manifested into an "I adore baking" phase. I have recently been curious to see just how far I can evolve my recipes. Most people experiment with cakes, cookies, etc. Me? I jumped no leaped straight to bread. Bread without a bread machine AND without a cooking thermometer. You are probably wondering if this will be yet another "disaster" recipe post.
Much to my surprise, I made flipping delicious bread and I loved it! My first attempt was Whole Wheat Cinnamon Sugar Bread. I had no clue how to make this and I still managed to tweak the original recipe.
Update: so I had started on this post about a year and a half ago. Lots of life changes took blogging off the radar for more. However, this bread was sooooo good it inspired me for a little while to continue baking other such goodies.
I am sad to say I didn't save my recipes. But life is an adventurous journey, one fine day I will recreate these gems again!
Here are some pics that I did manage to take of my baking adventures. And as predicted, they didn't last too long. :)
Other bread bakery adventures:
Rosemary cheese buns
Bagels 😨
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