To give homage to evenings and weekends of hard work and delicious experiences, here is a collage of my culinary forays.
Margherita pizza from scratch (including dough)
Across the border: quesadilla from scratch including tomatillo avocado dip
Potato bacon leek soup - slow cooker
Ravioli in tomato basil cream sauce
Cajun spiced Orange Roughy with garlic greens and risotto
Maple spice acorn squash feta salad
Roasted sirloin barley stew with local red wine
Kale red bean soup with fresh creme and home made rosemary bread roll up
Madras inspired 15 min South Indian lemony shrimp curry with ginger and cilantro
